This brand new book published in 2011(total pages of 160) on Singapore Cuisine is indeed a must-buy book for foodie who wants to know how to cook our local dishes. This book contains very clear explanation on the various equipments used, cooking methods to master and the understanding of the different ingredients. Whether you are a novice or advanced cook, you will definitely be excited with the recommended receipes and the fruit of your labour will enhance your desire to experiment them.
This book is selling at S$14.00 and if you are interested to obtain a copy of it, please email to craftsmemory@yahoo.com.sg with your request.
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